WHO SHOULD ATTEND This course contains detailed and practical training for Hygiene Supervisors and Hygiene Chargehands either directly involved in the supervision of a hygiene operation in the food processing sector, or as training for Hygiene Operatives about to progress to a supervisory position. A basic knowledge of cleaning processes is essential. This course requires good command of both spoken and written English.
COURSE The 1-day course covers the main principles of open plant and utensil cleaning & disinfection and also the required controls and documentation. The course comprises of presentations and group workshop activities.
ASSESSMENT Assessment is based on the completion of a multiple choice examination at the end of the course. The exam paper is submitted for marking and moderation and, if successful, the candidate is awarded with a Level 3 certificate in Cleaning Technology and Control by Highfield Awarding Body for Compliance. This course is broadly comparable to the level of study required for Level 3 NVQ/SVQ.
COURSE FEEDBACK ‘A very interesting course with a lot of new information. I left the venue with a better idea about cleaning in a factory.’ ‘Recommend for any supervisor and chargehand in the food industry.’ ‘Broad content from chemicals, documentation, validation & verification and equipment.’ ‘Good mix of theory and exercises to make the course engaging.’ ‘Excellent overall course and would recommend to anybody interested in cleaning technology.’
