Food Processing

Food Processing

The UK and Ireland's food and drink industry continues to grow with a recognition of it's innovative appproach to food development, high-tech manufacturing and high-quality raw materials.


Experienced in Food Processing Hygiene

In a world where there are daily threats to food safety as a result of unprecedented, changing and often unforeseeable issues, the challenges to be addressed involve thinking outside the box of incremental adjustment and finding new, sustainable options for approaching our work. This means continuously anticipating change.


The Kersia team, from sales to scientists, work closely with businesses to advise on best practice including: the selection and application of cleaning and disinfection products, dosing and control, pathogen management, allergen management, cleaning advice, hygiene management systems, training and system audit and review.



Interim Clean

Interim cleaning is a general term used to describe cleaning activities that take part on processing lines during production operations.


Surface Cleaning

Surface cleaning is carried out as a wet or dry process depending on the potential soils present, the product, the process and the type of production equipment.


Surface Disinfection

After the cleaning of surfaces and equipment there may be a need to reduce any residual microorganisms present to a safe level by using a disinfectant.


Aerial Disinfection

There may be a need to fog in certain food processes to effect a reduction in airborne microorganisms.


Cleaning in Place

The cleaning of complete items of plant or pipeline without dismantling or opening of the equipment, and with little or no manual involvement on the part of the operator.


Tray & Crate Washing

Washing machines come in a variety of forms, generally being built for the cleaning of a specific type of item.


Salad Washing

There is no opportunity with fresh salads or fruit processing to carry out a thermal reduction step for control of microorganisms.


Fryer Cleaning

Fat fryers are used throughout various sectors of the food industry for the flash frying of products prior to chilling or freezing and packing.



Maintaining the cleanliness and appearance of floors is critical to safety and ensuring both employees and visitors perceive a facility the right way.



Nowhere is hand hygiene more important than in the food processing or food service industries.



Meeting the highest standards of performance, environmental sustainability and cost-in-use

  • Detergents

    The performance of a detergent relies on the selection of its chemistry to suit the soils encountered.

  • Disinfection


    A range of disinfectant products appropriate to the organisms of concern, application and intended use.

  • Handwashing

    Handcare Products

    The transfer of pathogenic or food spoilage organisms via the hands is a significant problem in food processing, therefore regular hand washing and sanitising is crucial.

  • New Products

    New Products

    We innovate to provide new and bespoke solutions for our customers.

  • Testing & Inspection Equipment

    Testing & Inspection Equipment

    Testing and inspection equipment to enable a business to simply and reliably validate, verify and monitor cleaning and disinfection processes.

  • Storage, Dosing, Application & Rinsing

    Storage, Dosing, Application & Rinsing

    Effective, efficient and reliable equipment for all of your chemical needs.


It is important that any support company has the breadth of technical knowledge and industry expertise to understand your business and your challenges.