View Presentations from 18 June 2021

The fourth 'Food Safety Forum' held by Holchem was very well received and attracted a large audience.

The recent Forum covered three topics: (Scroll down the page to select and view presentations and Q&A session)

  • 'The Validation of Cleaning & Disinfection Processes'
    David Childs, Technical Service Manager, Holchem
  • 'Validation & Verification of Hygiene – ATP Testing'
    Gareth Lang, Technical Specialist, Hygiena
  • 'The Role of Auditing in the Monitoring & Verification process'
    Garry Pearson, Technical Service Manager, Holchem
  • The 3 presentations were followed by a Q&A session.