Meet Ben Donkin, Technical Sales Consultant – Foodservice Team

At Kersia, we’re proud to be driven by passionate individuals who bring both scientific knowledge and real-world impact to everything they do. One of the newest members of our Foodservice team, Ben Donkin, embodies exactly that.

Ben recently joined Kersia as a Technical Sales Consultant based in Scotland. With a background in chemistry and hands-on lab research, he brings a unique perspective to food hygiene; one that’s grounded in science, precision, and a deep understanding of risk management.

From Laboratory to Hygiene Solutions

Before joining Kersia, Ben worked in an organic chemistry laboratory where he synthesised and analysed novel phenanthroline compounds, adhering to strict health and safety protocols. This attention to detail and scientific discipline now translates directly into his work helping foodservice businesses maintain the highest hygiene standards.

“I’ve always been drawn to work that has a real-world impact,” says Ben. “Food hygiene sits at the heart of public health and trust. It’s practical, hands-on, and feels meaningful — especially when you see how it helps businesses protect both their customers and their brand reputation.”

Fast Learner, Strong Start

Despite being new to the industry, Ben has made an impressive start.

“It’s been a steep learning curve, but I’ve really enjoyed it,” he says. “From getting to grips with our product range to building relationships with clients, I’m happy with how much I’ve picked up already.”

Why Kersia?

“Kersia stood out to me because it combines science-led innovation with a genuine sense of purpose. It’s not just about selling, it’s about offering solutions that deliver real-world results. Plus, the team has been incredibly welcoming and down to earth.”

A Bit About Ben

• Education: Master’s degree in Chemistry
• Location: Scotland
• Fun Fact: Holds advanced knowledge in chemical synthesis and analysis
• Dream Superpower: Teleportation — “I’d love to instantly visit customer sites across Scotland, save on mileage, and have more time for meaningful conversations.”

Ben’s passion for science and practical problem-solving is already making a difference for our foodservice clients, and we’re thrilled to have him on board as part of the Kersia mission ‘Inventing a Food Safe World’