The cheese industry in the UK is somewhat fragmented. With a 14% value share, Tesco Plc remained the leading player in the UK cheese market in 2017, followed by Dairy Crest Group Plc, with a 10% value share.
Holchem and Fourtress Dairy Hygiene are constantly innovating to bring the latest available technology to British farmers.
The Ice Cream Production industry includes the production of take-home ice cream, impulse ice cream, frozen yoghurt and sorbet.
Whilst the number of UK dairy cows has decreased, the yield per cow has increased by 93% since 1975. As a result, total domestic milk production has increased by 9% over the period.
Companies in the Yoghurt and Other Dairy Product Processing industry produce items such as yoghurt, powdered milk, whey and lactose.
Ensuring safe and sustainable connections across the food chain with expert hygiene solutions.
