View Presentations from 12 Mar 2021

The second 'Food Safety Forum' held by Holchem was very well received and attracted a large audience of over 300 customers.


The recent Forum covered three topics: (Scroll down the page to select and view presentations)

  • Training and Learning & Development in the Food Industry
    Nicola Bellamy, Training Manager Holchem
  • Apprenticeships - A whole new world
    Louise Cairns, CEO for The National Skills Academy for Food & Drink
  • Hygiene Specialist Apprenticeship Standard
    Sara Poulson, Industry Skills Manager Nottingham Trent University


The 3 presentations were followed by a Q&A session.