Kersia UK is proud to announce that we have been awarded the Society of Dairy Technology (SDT) Company Support Award for the third year in a row. The award was presented during the SDT Annual Dinner, held on 24 June 2026, by renowned Olympic ski jumper Eddie "The Eagle" Edwards alongside Mike Pinches, Chairman of the Society of Dairy Technology. This recognition highlights Kersia UK's continued commitment to supporting both the Society and the wider dairy industry. For many years, we have worked closely with dairy processors across the UK, providing innovative hygiene and biosecurity solutions that help ensure food safety, product quality and operational excellence.

The Society of Dairy Technology plays a vital role in bringing together professionals from across the dairy sector, encouraging knowledge sharing, technical development and industry collaboration. As a long-standing supporter of the Society, Kersia UK is proud to contribute to initiatives that help strengthen and advance the dairy industry. Receiving the Company Support Award for a third consecutive year is particularly meaningful as it reflects the value of partnership and collaboration within our sector. It also reinforces our dedication to supporting organisations and professionals who are helping shape the future of dairy production in the UK and beyond. Commenting on the award, Richard Fine, Sales Director at Kersia UK, said: "We are honoured to receive the SDT Company Support Award for the third consecutive year.

The society plays an important role in supporting the dairy industry, and we are proud to contribute to its ongoing success. This award reflects our commitment to the industry and the strong partnerships we have built with customers, colleagues and fellow SDT members." Kersia UK would like to thank the Society of Dairy Technology for this recognition and congratulate all award recipients recognised during the evening. As we continue to work alongside dairy producers and processors throughout the UK, we remain committed to supporting innovation, sustainability, food safety and excellence across the industry.