Kersia UK Attends The Society of Dairy Technology Conference

Kersia UK attended the recent Society of Dairy Technology 80th anniversary conference which took place in Cork. 

The theme for the event was ‘Digitalisation of Processing in the Dairy Industry’ and the Kersia team including Richard Fine, Aaron Brownlee, Roy Smith, Martin Garland, James Luttrell and Conor Hayden were on hand to talk to visitors to the stand about our themes for the three-day event: 

  • Kersia supplying hygiene solutions from Farm to Fork (Farms, Factories, Foodservice and Retailers) 
  • Chlorine free combination cleaning of milk processing tanks and equipment via circulation 
  • Environmental Biosecurity & Calf Health 
  • Kersia service and support functions 
  • Dairy and CiP expertise 

During the course of the event there were several keynote speeches and open forum discussions including: 

  • Integrating Digital Solutions in Dairy Processes. Chair: Mr. Conor Mulvihill, Director Dairy Industry Ireland  
  • Walking the Tightrope Between Theory and Practice – Lessons Learnt from Ten Years of Digitalisation Practice in the Dairy Industry. Professor Brent Young, Chair in Food Process Engineering, Faculty of Engineering, Chemical and Materials Engineering, University of Auckland 
  • Quality by Design in the Digitalisation of Dairy Processing: Challenges and Opportunities. Professor Maria de Sousa Gallagher, Professor in Process and Chemical Engineering, University College Cork  
  • Digital Transformation – Product and Process Data Integration for Quality Management Mr. Anthony Connolly, CEO, SoftTrace