Kersia Exhibiting at Dairy Industries Expo
Kersia UK and the Society of Dairy Technology are gearing up for the forthcoming Dairy Industries Expo 4-5th October at Harrogate Exhibition centre.
Visitors to stand number M115 will be able to speak to the Kersia team about Kersia’s range of dairy processing hygiene products, bespoke hygiene routines, Kersia’s added value service and optimisation of cost of clean. Featured at the event will be new products from Kersia including;
Opti Range – a surfactant-based technology to replace up to 20% lower caustic dependency, which in turn reduces the carbon footprint
Ultrad HA – a dry virucidal airborne surface disinfectant to prevent microbiological contamination.
SopurCIP EC – Acid disinfectant detergent for pipelines and product tanks.
The Society for Dairy Technology will highlight the benefits of Society membership, including access to their leading Journal, The International Journey of Dairy Technology, and their Technical Series of Dairy Technology E-books crammed full of technical information to support dairy technologists in the workplace. The SDT will also be promoting their dairy technology E-learning modules and advising on their forthcoming events which offer excellent networking and learning experiences for delegates.
The Expo is the first dedicated event for the milk processing chain bringing together processing machinery and services, packaging machines and materials, turnkey suppliers, quality control and assurance, ingredients and logistics for the most comprehensive international dairy processing show.
Richard Fine, F&B Sales Director, Kersia UK, comments:
“The Expo promises to be a busy couple of days, and we are looking forward to meeting attendees and sharing our expertise and knowledge in the dairy processing sector. We will be highlighting our range of products including our Opti range, Ultrad HA, and SopurCIP EC – all bringing new innovation to the market. Our Dairy Processing team will be on hand to discuss issues affecting hygiene routines including cost control and optimisation.”
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