Holchem To Attend SOFHT Innovation Day Event
The Holchem team will be presenting and exhibiting at the forthcoming Society of Food Hygiene and Technology (SOFHT) Innovation Day at York Biotech Campus on 24th March.
It’s the first SOFHT event of its type and brings together suppliers and service companies from the food and drinks industry to present innovative solutions and products of interest to food and drink manufacturers, retailers, as well as other service providers.
The conference programme is set to provide information on innovation in cleaning and disinfection, food, microbiology, pest control, technology and training, in a mix of key presentations and breakout sessions enabling delegates to select those areas of special interest to their business needs.
In addition, there will be an exhibition giving delegates the opportunity to talk about the innovations presented with the suppliers and manufacturers.
Professor John Holah, Kersia group Principal Corporate Scientist, for food safety and public health, will be presenting ‘Practical lessons learnt in the management of viruses (particularly COVID-19) in the food industry’. David Childs and Nikki Bellamy (Holchem Technical Service Managers), will be running the Holchem exhibition stand to showcase some of the products, services and systems that Holchem can offer to existing and any potential new customers.
Places are still available at a cost of £99 +VAT for SOFHT members and £145 + VAT for non-members and for further information and to reserve you place, please contact the SOFHT administrative team - [email protected] .
The event is in association with Fera Science, who are a national and international centre of excellence for interdisciplinary investigation and problem solving across plant and bee health, crop protection, sustainable agriculture, food and feed quality and chemical safety in the environment.