Due to popular demand in 2025, we’ve expanded our training programme for 2026; offering more dates, more locations, and greater accessibility than ever before. Kersia are offering more course dates, additional face-to-face locations across the UK and Ireland, and enhanced virtual access to ensure that food manufacturing teams of all sizes and geographies can benefit. This expansion reflects our commitment to supporting the industry with accessible, expert-led training that strengthens hygiene practices, food safety systems, and hazard management.
Our courses are designed to help businesses stay compliant, improve operational standards and develop their teams through continuous personal development. Delivered by Kersia’s own industry specialists, each course is tailored to the unique challenges of food production environments – ensuring relevance, practicality, and immediate value.
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Complete the form to connect with a Kersia expert and learn more about our training programme.
Features
Multi-level training: Courses tailored for operatives (Level 2), supervisors (Level 3), and managers (Level 4).
Flexible Delivery: Choose between virtual sessions via Microsoft Teams of face-to-face training at UK and Ireland.
Accredited Options: Many courses certified by Highfield Awarding Body for Compliance (HABC)
Specialist Topics: Covering microbiology, Listeria control, cleaning technology, hygienic design, COSHH, and validation.
Interactive Format: Includes presentations, workshops, and assessments for practical learning.
What do our trainee's say?
“This course fulfilled my expectations . I earned more deep knowledge on Listeria management aspects which will be a guideline to enrich the current procedures of our organisation. Moreover, the approach as delivered by the presenters made this two-day training absolutely enjoyable and above all, contagious.”
