January is the time to ensure that all 2024 training schedules are complete and scheduled in for the year. Kersia offers a wide-ranging selection of training programmes for the food processing food service, hospitality, brewing and beverage and dairy processing sectors. The Kersia training packages are available via classroom and via Microsoft Teams, aimed primarily at hygiene and technical teams involved in the management of hygiene.
The courses range from Level 2 for operative level, right through to Level 4 designed for supervisor and management levels. All the details on each course can be downloaded by clicking on the course of interest and are available to book via our online shop- https://www.kersia.uk/shop/training-courses/.
David Childs, Kersia UK Technical Service and Training Manager, commented:
“Our training courses for 2024 have been developed by our highly experienced team who have decades of practical and theoretical knowledge in the hygiene sector. The team are at the cutting edge of hygiene systems and products and, as a result, they design and deliver high quality, bespoke solutions for their customers. From Allergen Awareness to Hygienic Design to Cleaning in Place, the course content is up to date and relevant to today’s workplace.”
The courses include:
Level 2:
Listeria Awareness
Introduction to Microbiology
Level 3:
Cleaning Technology and Control
COSHH
Listeria Control
Cleaning in Place
Level 4
Food Processing & Hygiene Management
Listeria Management
Cleaning in Place
Validation, Verification, Monitoring and Documentation
Hygienic Design Lifecycle
For further advice on how our training programmes can meet your company training needs please speak to your Kersia representative.
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