Getting Ready For The Spring Holiday Season

Our foodservice teams across the UK and Ireland have been working with customers in the hospitality sector to ensure they are ready for the Spring holiday season.  A recent report revealed the green shoots of recovery across hotels as demand returns[1].  From half term onwards the number of guests is expected to rise and ensuring hotels, guest houses, Bed and Breakfasts and rentals are hygienically clean is key to a successful season.

Important points to remember:

• Regular daily and, in some cases, hourly cleaning and attention to detail all help to create a great guest experience. And it is this guest experience that has an impact on repeat business, a great reputation and increased ratings and positive reviews across social media and review forums.
• Hotels experience high levels of guest turnover during seasonal busy periods. It is important that all areas are cleaned effectively, efficiently and hygienically to ensure that the image of the business establishment is maintained. From public areas including busy touchpoints, facilities, reception and staircases we work with our customers to protect their brand and their profits. We ensure that all guests visiting an establishment in the hospitality sector experience a clean and safe venue.
• Tailored cleaning solutions ensure these standards are met and provide visitors to hotels, restaurants and other businesses in the hospitality sector with a quality service and the highest standards of hygiene. It’s not a ‘one size fits all’ solution and we work with our customers to ensure that we meet the demands of their specific business and, as such, tailor our advice on the correct and appropriate products to use and routines to implement.
• It’s important that all staff have an awareness of personal hygiene and a robust clean hands policy should still be an important part of day to day routines.

We advise that all of our customers liaise with our teams for further help and advice.

[1] PWC UK Hotels Forecast2021-2022